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Thirteen classic chocolate chip cookies, baked from scratch in small batches. Soft centers, golden edges, and chocolate in every bite.

Thirteen classic oatmeal raisin cookies, baked from scratch in small batches. Soft, chewy, and packed with oats, warm cinnamon, and sweet raisins.

Thirteen classic peanut butter cookies, baked from scratch in small batches. Soft centers, golden edges, and rich peanut butter flavor in every bite.

Thirteen classic snickerdoodle cookies, baked from scratch in small batches. Soft, buttery, and rolled in cinnamon sugar for the perfect sweet finish.

Everything you love about a cinnamon roll, baked into a rich, buttery blondie. Soft, chewy, and swirled with warm cinnamon sugar and tang from the cream cheese frosting on top. All the cozy without the commitment.

A little nostalgic, a lot indulgent. All the flavors of classic banana cream pie, reimagined into a decadent dessert bar. Sweet, creamy, and dangerously easy to love.

12 freshly baked sugar cookies in seasonal shapes, 3 ready-to-use icing tubes, and 2 portions of festive sprinkles. Everything you need for a little cookie-decorating fun, minus the measuring cups and dirty dishes. Available in limited quantities for select holidays and seasons.

Lemon Poppy Seed Heart Bundt A little sweet, a little tart, and shaped like a heart. This buttery lemon poppy seed cake is baked from scratch with bright citrus flavor and a soft, tender crumb.

Chocolate & Vanilla Marble Heart Bundt Two classics tangled up in one gorgeous heart. Rich chocolate and buttery vanilla swirled together into a soft, tender cake. A love story with a delicious ending.

Four little tiers of classic vanilla cake, layered with creamy vanilla buttercream. Sweet, buttery, and dressed to impress. Small cake, main-character energy.

Mini Four-Tier Chocolate Cake Four little tiers of rich chocolate cake layered with chocolate buttercream. Decadent, dramatic, and unapologetically chocolatey. She's a lot. That's the point.

Mini Four-Tier Glitter and Colorful Sparkle Cake Four little tiers of fluffy vanilla cake packed with colorful sprinkles and layered with vanilla buttercream. A celebration in cake form. No occasion necessary.

Golden, fluffy, and generously dimpled. Made with olive oil and finished with flaky sea salt for a crispy exterior and a soft, pillowy center. Perfect for dipping, sandwich-making, or tearing apart straight from the loaf. No judgment.

Soft, buttery, and beautifully simple. A classic homemade white bread with a golden crust and a tender crumb. Made for morning toast, ridiculously good sandwiches, or a generous swipe of butter while it's still warm.