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welcome to my pantry
 

Full transparency is what I do best. 

I'm not here to convince you that my flour was hand-milled by monks or that my butter came from a cow with a trust fund.

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I use the same ingredients I've been baking with for years. Some are name brands. Some are store brands. All of them have earned their spot in my kitchen.

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No mystery. No pretending. Just an open look at exactly what goes into my baking.

 

Welcome to my pantry.

The brands. The basics. The whole damn pantry.


FLOUR & THE BASICS
 

  • Hill Country Fare — Unbleached All-Purpose Flour

  • King Arthur — Unbleached Bread Flour

  • H-E-B — Pure Cane Granulated Sugar

  • H-E-B — Light Brown Sugar

  • H-E-B — Dark Brown Sugar

  • H-E-B — Confectioners Powdered Sugar

  • Clabber Girl — Baking Powder

  • Arm & Hammer — Baking Soda

  • Hill Country Fare — Cornstarch

  • Hill Country Fare — Instant Yeast


BUTTER, EGGS & DAIRY
 

  • H-E-B — Sweet Cream Salted Butter

  • Hill Country Fare — Grade A Large Eggs

  • H-E-B — 2% Milk

  • H-E-B — Regular Cream Cheese

  • Shamrock Farms — Heavy Whipping Cream


CHOCOLATE & THE SWEET STUFF
 

  • Nestlé Toll House — Semi-Sweet Chocolate Chips

  • Ghirardelli — Milk Chocolate Chips

  • Hershey's — Natural Unsweetened Cocoa

  • Rodelle — Dutch-Processed Baking Cocoa

  • Zanilli — Pure Mexican Vanilla Extract

  • Hill Country Fare — Creamy Peanut Butter

  • H-E-B — Old Fashioned Oats

  • H-E-B — Seedless Raisins


SPICES, SALT & EVERYTHING ELSE
 

  • Bolner's Fiesta — Ground Cinnamon

  • McCormick — Poppy Seed

  • H-E-B — Iodized Salt

  • Morton — Coarse Kosher Salt

  • H-E-B — Extra Virgin Olive Oil

  • Hill Country Fare — Lots of Lime Juice

  • Fresh Lemons — For my Lemon Poppy Seed Bundt

  • Wilton & Over the Top Baking Supplies — Sprinkles

NOTHING TO HIDE.
 

Got questions about what's in your cookies? Ask me.

I believe you deserve to know exactly what you're eating. The ingredients listed above are my everyday staples, but specific products may vary depending on availability.

If you want a complete ingredient list for something on my menu, I'm happy to share it before you order.


THE ALLERGY TALK.


My home kitchen handles wheat, milk, eggs, peanuts, and other common allergens. Because I work in a shared kitchen, cross-contact is possible.
 

Please reach out before ordering if you have any food allergies or dietary restrictions. I cannot guarantee an allergen-free environment.

Contact
Email: hello.sidehustlesocial@gmail.com




 

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